Enjoy a cheesemaking experience designed for everyone from absolute beginners to experienced home cooks. In just one hour, you’ll learn how to turn simple grocery store ingredients into fresh, delicious cheese—no special equipment, prior experience, or raw milk required.

Guided by an expert cheesemaker with over 15 years of teaching experience, you’ll explore the history of cheesemaking while learning an easy, foolproof method you can recreate at home with everyday tools.

This versatile, beginner-friendly cheese can be used in everything from desserts to spreads, Italian dishes, and party dips—and can even be adapted to be lactose-free.

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