Join The Kitchen on Wellington at Jolene Family Winery for a festive evening of cheese, charcuterie, and holiday entertaining.

In this hands-on experience, you’ll learn how to create a beautiful holiday wreath-shaped cheese and charcuterie board designed to serve 2–3 guests. We’ll walk through selecting complementary cheeses, meats, and accompaniments, arranging each element for a beautiful presentation, and adding those finishing touches that make a board feel special.

Your experience includes:

• Hands-on instruction from The Kitchen on Wellington

• All food and materials needed to create your board

• A board to take home and enjoy

• A take-home booklet filled with cheese board building tips, pairing ideas, and presentation tricks

No experience is necessary—just come ready to have a little fun, learn something new, and get into the holiday spirit.

Gather a friend, make a festive evening of it, and leave with a beautiful holiday wreath cheese and charcuterie board ready for your next holiday gathering.

Make an evening of it at Jolene Family Winery!

As part of our first Winter Wednesdays at the Lake, we'll also be open to the public from 3–8 PM. Stop by to enjoy a glass of wine, take in the lake views, and spend some time with us. You don't need to participate in the workshop to visit the winery during public hours.

Workshop registration is required in advance. Your first glass of wine during the workshop is just $5.

We can't wait to kick off Winter Wednesdays at the Lake with you!